ANFP Marketplace

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

This course is a level II continuing competence.
View continuing competence level descriptions here.

Learning Objectives:

• Explore innovative culinary approaches to holiday meal preparation, balancing taste and nutrition.
• Gain insights into ingredient selection and discuss concepts for winter menu planning.
• Learn strategies to accommodate dietary preferences and restrictions while maintaining holiday traditions.

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